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Gelupo Gelato: A delectable palette of ice cream recipes

Author: Jacob Kenedy


Availability: 1 in stock (can be backordered)


Page Count:256

Date Published:27 May 2021



WITH KISSES FROM ITALY A frosty masterclass in the simple art of gelato… Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent Chocolate & Whisky. And that’s not all! There are definitive recipes for a classic granita (like a grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.

‘Once you’ve had one, you’ll want them all’ Evening Standard This is the moment when gelato becomes your cold, sweet new Italian obsession

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