India Express : easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes

A BBC GOOD FOOD ‘BEST INDIAN COOKBOOK’FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF ‘THE ROASTING TIN SERIES’:

75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES.

Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander – Roasted Cauliflower with yoghurt and mustard – All-in-one Aubergine, Tomato & Nigella Seed Curry – Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes – Green Pea, Onion & Cauliflower Pulao Rice – Bengali Popcorn Shrimp – Mini-Naan Pizzas with Lime & Coriander Paneer – Cheddar, Cumin & Nigella Seed Cheese Straws.

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.

Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish. The perfect gift for anyone who loves Indian flavours.