The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Author: Rukmini Iyer
Available on backorder
**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**
Enjoy the ultimate staycation treat with these mouth-watering vegetarian and vegan recipes that can be cooked either outdoors or indoors. ‘Rukmini’s recipes pack in flavour with minimal effort required’ BBC Good Food. If prepping a BBQ seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.
Whether you’re entertaining vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tender stem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in. Over 960,000 copies now sold of Rukmini Iyer’s Roasting Tin books.
Convenient, simple and delicious one-dish cooking: the go-to books for busy people.
‘Far-from predictable recipes and fuss-free dishes’ Stylist
‘A summer staple’ You magazine